“Cat Head” Biscuits
"Cat Head" Biscuit Recipe: An Appalachian Favorite! Makes six large biscuits. Ingredients: 2 1/4 Cup All Purpose Flour 3/4 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Teaspoon Double-Acting Baking Powder 1 Cup of Buttermilk, Milk, or Plain Yogurt 4 1/2 Tablespoons Lard, Shortening, or Unsalted Butter Preparation Instructions: 1. Preheat oven to 450 degrees. 2. Mix [...]
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