Chocolate Gravy Recipe
- 1/4 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon all-purpose flour
- 1 tablespoon margarine or butter
- 1-1/4 cups milk
Directions
1. In a small bowl stir together sugar, cocoa powder, and flour. In a medium saucepan melt the margarine or butter. Stir in the cocoa mixture until thoroughly mixed and no lumps are visible. Gradually add milk to saucepan, stirring constantly.
2. Cook and stir over medium heat until mixture is thickened and bubbly; cook and stir 1 minute more. Serve over biscuits or shortcake. Makes 1-1/4 cups (ten 2-tablespoon servings).
Make-Ahead Tip: Leftover gravy can be covered and chilled for up to 2 days. To reheat 1/2 to 2/3 cup gravy, place in a microwave-safe bowl. Microcook on 100 percent power (high) for 1 to 2 minutes, or until heated through, stirring once. Or, place the gravy in a small saucepan. Heat through over medium-low heat, stirring constantly.
Nutrition Facts
- Servings Per Recipe 1-1/4 cups (ten 2-tablespoon servings)
- Calories 52,
- Total Fat (g) 2,
- Saturated Fat (g) 0,
- Cholesterol (mg) 1,
- Sodium (mg) 28,
- Carbohydrate (g) 7,
- Fiber (g) 0,
- Protein (g) 1,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 5,
- Iron (DV%) 1,
- Percent Daily Values are based on a 2,000 calorie diet
May 26th, 2009 at 6:12 pm
Oh I grew up with Chocolate gravy too!!! I loved it-and Granny always made it for me. After we were married-when my husband seen it for the first time-he said chocolate gravy is an abomination-I said thats o.k. I’ll eat it all : )
July 7th, 2009 at 9:27 am
Chocolate gravy is a pleasant memory from my childhood. Not many remember it, as I get blank stares whenever I ask people if they’ve heard of it. My mom made it often when I was a kid. Nothing better with butter and biscuits! Thanks for bringing back a fond memory.